Wellness Complete Health Sliced Chicken Dinner 24 x 5.5 oz cans
We make every mealtime count by using high-quality ingredients to help your pet live a long and healthy life.
Key Ingredients
- Chicken - High quality poultry protein source
- Broccoli -Excellent source of fiber and vitamin C
- Cranberries -Helps prevent harmful bacteria from thriving in the urinary tract
Ingredients
Chicken, Chicken Broth, Water Sufficient For Processing, Dried Ground Peas, Dried Egg Whites, Carrots, Natural Flavor, Dried Egg Product, Guar Gum, Broccoli, Sodium Phosphate, Ground Flaxseed, Salt, Potassium Chloride, Choline Chloride, Cranberries, Minerals (Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Potassium Iodide), Vitamins (Thiamine Mononitrate, Vitamin E Supplement, Niacin, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid), Taurine.
Guaranteed Analysis
Crude Protein | Not Less Than | 8.00% |
---|---|---|
Crude Fat | Not Less Than | 4.00% |
Crude Fiber | Not More Than | 1.00% |
Moisture | Not More Than | 82.00% |
Taurine | Not Less Than | 0.05% |
Nutrition Statement
Wellness Sliced Chicken Entrée Cat Food is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance.
Feeding Guidelines
Can Size | Feeding Alone | Feeding with Dry |
---|---|---|
3 oz. | ~2 - 3 cans/day for each 6-8 lbs of body weight | Reduce dry by ⅛ cup for every 1 can wet. |
5.5 oz. | ~1½ cans/day for each 6-8 lbs of body weight | Reduce dry by ⅛ cup for every ½ can wet. |
Every cat is a little different, so optimal feeding amounts may vary with age, size, activity level, breed and environment. Please use feeding guidelines as an initial recommendation and adjust as needed. Always refrigerate unused portion.
Calorie Content: This food contains 72 kcal/3 oz can or 132 kcal/5 oz can ME (metabolizable energy) on an as fed basis. |